Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

September 2, 2011

Dark Dishes & Other Ethereal Things

I have been obsessed with dark dishes lately, specifically glazed and floral, Japanese-inspired, with dark blue backgrounds.  Chalk it up to the produce I lean toward this time of year - blueberries, blackberries, plums.
 It's the reason I am in love with Cost Plus World Market's Cherry Blossom plates:



Not until very recently have I been interested in dishes.  I now know what my mother went through around my age: the act of preparing for a nest of ones own.  I used to roll my eyes at it.  But no more.

I am also pining for a tea set - not the fussy, English type - the Asian kind; the ones that have no handles on lovely little cups.  Tea is a favorite drink of choice, so it's only natural, I suppose, to eventually want a tea set to serve it in. 


February 4, 2011

The Recipes - Feb. 2011

Green Tea Smoothie
2 cups milk *
1/4 cup honey
1 tablespoon matcha (green tea powder)
2 cups ice cubes
 Combine all ingredients in blender. Purre til ice
has broken down and smoothie is thick and
combined, for approximately 1 minute.
Pour into tall glass and serve.
  * Try different milks, like almond, hazlenut,
and oat for delicious flavor variations!

Basic Hummus
soon to come!
2 15-ounce cans garbanzo beans, drained, rinsed
1 cup water




These recipes come from the book
L.A.'s Original Farmers Market Cookbook
by JoAnn Cianciulli.
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